• Blueberry Oat & Rye Muffins with Arctic Bilberry Salted Almond Crumble

    Blueberry Oat & Rye Muffins with Arctic Bilberry Salted Almond Crumble

    We have recently collaborated with Julie from Norr Table who made these wonderful muffins with our Arctic Bilberry Salt. These hearty muffins are the true example of a bliss point - perfectly sweet and savory. You just can't get enough of them!   Ingredients   For the Muffins: 1 ½ cups rye flour 1 cup gluten-free oats 1 cup oat flour 2 tablespoons flax meal 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon Arctic Bilberry salt 1 teaspoon ground cinnamon 1 tablespoon finely grated citrus zest, orange or lemon 2 large eggs, room temperature 1 cup oat milk...

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  • Moose meat lasagna

    Moose meat lasagna

    Lasagna is definitely one of the most loved dishes in the world. It’s hearty and decadent – just a perfect comfort food. It is great to feed a big family or to enjoy with friends. It also freezes well, so even if you are alone, you can make a big dish and freeze it for later! We wanted to make this perfect Italian dish with a Nordic twist, so we have made it with moose meat. We also added few of other ingredients to make it more flavorful. And here you have it - a perfect Nordic lasagna with wild meat,...

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  • Wildcrafting- Sustainable, Natural, and Pure

    Wildcrafting- Sustainable, Natural, and Pure

    What is Wildcrafting? Wildcrafting or wild-harvesting is pretty straightforward. It just means that ingredients or products have been sourced from the wild, from their natural environments. Wild-harvesting is an alternative to contemporary farming practices, and it is something that has been occurring for as long as humans have roamed the earth. Up until about 11,000 years ago, when humans developed agriculture, foraging was one of two primary sources of food and the largest source of medicine! Educated foragers or wildcrafters will be able to stroll through a typical forest, field, or woodland and find produce that you can use in...

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  • Stinging Nettle and Dandelion Flower Ice Tea

    Dandelion and Stinging Nettle Iced Tea Recipe

    Imagine a warm summer day and you’re really thirsty. You would like a cup of tea, but you’re just too warm. Here’s a wonderful nettle and dandelion and iced tea recipe that you should try with a fresh harvest of these wild wonder greens, in the spring/early summer, or with dried leaves and flowers any time of the year.   Ingredients: 0,5 cup (118 ml) dandelion flowers 1 cup (236 ml) stinging nettle 3 tablespoon honey Juice from 1 lemon 1 teaspoon grated ginger Some dandelion and some stingy nettle for decoration. Instructions: Wash nettle and dandelion flowers thoroughly and...

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  • Honey in the bee hive

    To Be(e) or Not to Be(e): Honey Bees & Human Beings

    Honey is a delicious, nutritious, and medicinal superfood and sweetener from the animal kingdom. It has an amazing array of health benefits, especially in its raw form. It supports heart health, balances blood sugar levels, and promotes restorative sleep, among many other health benefits.


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  • Chaga on Birch tree

    The Diamond of the Forest: Chaga Mushroom

    Chaga mushroom (Inonotus obliquus) is a wild medicinal mushroom native to the Northern Hemisphere, where its circumpolar distribution is particularly abundant in boreal deciduous forests, of which birch forests are its primary habitat. This fungus supports vitality, wellness, and longevity.

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