Arctic Chanterelle Powder (15g.)
Arctic Chanterelles (Cantharellus cibarius) for this powder are wild-harvested in the pristine forests of Nordland, Norway and ground into a fine powder. We use wild mushrooms of the highest quality exclusively. They are meticulously selected and carefully dried.
This wildcrafted gourmet mushroom is highly regarded in Nordic cuisines. In Norwegian, it shares its nickname, "Skogens gull" (Gold of the Forest) with cloudberries (Rubus chamaemorus). These two ingredients are in the upper echelon of all wild foods in Scandinavia.
This wonderful wild gourmet mushroom will grace your dishes with loads of that sought-after umami flavor.
Use:
add 1/2 teaspoon of Chantarelle Powder in your desired dish: risotto, stew, pasta or use it as a base for soups and sauces. It pairs well with wild game, rustic stews, gravies, souffles, and can be whipped with butter and salt and melted over crusty bread.
Packaging
MIRON’s violet glass is biophotonic glass packaging. Its unique properties filter light to both protect and revitalize natural products, drastically extending their shelf life.
MIRON violetglass is the only glass known which offers this important protection, assuring that smell, color, bioenergy and your product's other properties remain preserved longer.
