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A unique blend of premium sea salt and wild gourmet mushrooms from Nordland, Norway.
Carefully dried and ground mushrooms are blended with the sea salt to create an umami flavor explosion.
The forest mushroom blend consists of king bolete (Boletus edulis), chantarelle (Cantharellus cibarius), orange milkcap (Lactarius deterrimus), and slippery jack (Suillus luteus) mushrooms.
Arctic Gourmet Mushroom Salt is great for seasoning savory dishes. Try it on potatoes, in dressings, marinades, sauces, soups, and stews.
Bottled in biophotonic glass from MIRON for optimal preservation of the ingredients.
Try it in the recipe:
Moose meat lasagna
is backordered. We will ship it separately in 10 to 15 days.